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I waited with great curiosity to spend Christmas in the land of white sand beaches and coconut palms ...

The balance, I give you now is that it is very difficult to feel the "spirit of Christmas here. It's quite logical too. The number of Thai Catholics can be counted on the fingers of one hand - even if we see them sometimes at major intersections, with signs and megaphones declaiming "Jesus died to save us" - which makes the feast enough anecdotal and artificial. A bit like Haloween home.

There are a few decorations around the department stores and hotels of downtown Bangkok ... But it is limited.

There are yet many onlookers who come there to see the illuminations, and of course because it is in Asia, will have their picture taken before.

On 24, I went shopping last minute (because, for me, it was really Christmas with fir, gifts and dinner to prepare) ... was, in stores, a day like any other.

Several asked me if I missed my family too much during these holidays. Well no more than another day, because here it's not really a special day.

In fact, the New Year that will be real opportunity for festivities. On occasion, the Thai exchange gifts, go to charities and finish by getting drunk heavily. The authorities expect this year a huge contingent of ambulances in anticipation of accidents caused by alcohol (I figure a little prevention would not hurt, but hey ...).

One of the most popular places in Bangkok for New Year's Eve is the esplanade of the "Central World." Every year from November to January, during the driest months and the least hot of the year, the major brands of beers install huge beer gardens, vying for their scenery and huge blow-decibel from their stage show.

Obviously, this is the place to wait for the 12 strokes of midnight, sipping a beer cool.

is probably what I'll do.

Merry Christmas and Happy New Year to all my faithful readers!

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can not be good everywhere

few of you still unaware, Thailand offers a refined cuisine and ... where the rub, though, is when it comes to dessert.

So there's nobody there. Forgot balanced flavors of Thai basil and mint, crispy fritters and the flux of the Pad Thai.

A dessert here, it looks like this:

Yes: Damn!

Then the two questions we ask ourselves when we see it are:

• What is this thing??
• How can they commit such a disaster.

The answer to the first question provides little solace. This dessert, that most Thai welcome with a small exclamation of joy (yes) is essentially composed of crushed ice, drizzled with a syrup neon pink, called "Sala" and has nothing to do with the Grenadines, but is closer to the Josacine our tender years.

Thereupon, for good measure, they added red beans have been cooked in sweet coconut milk.

The result is a super dessert sweet, chemical taste, texture evoking the fresh snow and not ... er ... brief. Not great.

What is more interesting is to find out why such good cooks can miss as much for the desserts ... and even why good desserts are so rare across Asia (as it is not an isolated case ...).

I first went around on the internet to find the origins of "our" bakery, the one with creams, mousses, cookies and other flavors (you'll understand) I miss a bit.

The pastry as we al know it is fairly recent. Sweets of antiquity and Middle Ages were quite rudimentary. It makes the development of trade and colonies, which opened a huge construction site of culinary possibilities. While

found in Europe in the 17th good weather, allowing the cultivation of wheat and dairy work in cream and butter without too many health risks, the development of trade with India and the Americas adds many great ingredients to mix spices, coffee, chocolate, sugar cane, vanilla ... Ingredients scattered around the world and concentrated to a single point.

Both the situation is conducive to the creation of pastry in Europe, as it remains, at the time, too complicated and exotic tropical climates.

technological advances to practice this art anywhere too late. Asian cuisine has focused on the hot and salty. Leaving the great sweet fresh fruit found there in abundance.
What seems a little more support my theory, is the fact that Asian cuisines offering the finest desserts are those Japan, Korea and northern China. Regions with temperate climates much more ...

The additional misfortune for Thailand is that the advent of refrigeration means has been accompanied by American troops came to use the country as a base to fight against communism. Thus, the birthday cake here will most likely be an American ... Thematic, colorful, but bland and horribly sweet.

Fortunately ...

ago Thousands of delicious fruits.

There are still plenty that I've not yet spoken. Come Grenada, for example. Who has the delicious smell of our grenadine (who among us has been recreated by a skillful blend of our red fruits) and the small acidic gooseberry.

Yum!

Above.
There is a dessert that I would strongly advise passengers. Typically Thai, and whose existence alone excuse any other heresy sweet ... Mango sticky rice.

Well, the name is not great, it is only the translation (and in any case, here the name of a dish, is his description).

is the perfect balance between the flux of mango, rice firmness and crispness of small nuts, it's a game of contrasts in the warmth légèrment salty sauce with coconut milk and sweet freshness of fruit.

In fact, a delight that one does not tire ... and found in almost every street corner for a ridiculous price.

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Just for me ...

See here:

http://www.sun7news.com

class right?

... Look no, I'm really good friends with Minnie.

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All for this ...

This afternoon, the Constitutional Court gave its verdict on the election fraud investigation conducted against the current ruling coalition.

As expected, she admitted the facts as true and therefore has dissolve the 3 parties involved and, therefore, dismissed most members of government including the Prime Minister.

is what the PAD demands for months.

summarize the facts:

few months ago, the PAD occupies Governement House to demand the resignation of Prime Minister Samak. He is good but is ejected by a court because he had paid work at the same time as his prime minister.

The successor, Somchai, not their taste either. It must be said that as Thaksin's brother-it's hard to believe that he has no connection with the former leader abhorred by the PAD. The continuation of the Shred "Government House does not bring anything other than episodic violence against protesters.

They eventually to occupy the 2 airports Bangkok.

Again, the situation remains blocked. All the actors seem to lack a rare (or only a Machiavellian very difficult to drill) ... and again, the answer comes from justice who, having completed its course, eventually get what the CSA has failed to provoke, despite 300 000 stranded tourists and announced an economic catastrophe.

The PAD will'm declaring victory, they are, in my view, shot in the foot. They have nothing to do in this recall. At worst they have forced the court to expedite the pace, but this solution was long anticipated, the evidence is overwhelming.

The result is that it will take more than 10 days to completely restart the airport. This must be thoroughly cleaned, inspected and ironing international inspections.

The PAD does not trust the "uneducated peasants" campaigns when it comes to voting. Where some would take their troubles patiently, trying to demonstrate the danger of populist, they preferred to try to bring yet another coup, which would have allowed them to take power suficient time to implement their "new policy" and amend the Constitution. This basically amounts to allocate a certain portion of the most important positions designated for the elite, not elected.

He did, for the moment, not achieved this unacknowledged.

Their popularity is not the highest, I doubt to see their scores improve in the next elections ...

What will they do?

The Thai are caught between two solutions not much brighter than the other one ... I'm not very optimistic.

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A heavenly sign ... To change

Tonight, while Bangkok has its eyes turned skyward.

recent days, the sky is very clear on Bangkok ... and today Lalune, Venus and Jupiter have agreed to try to make us smile.

click to enlarge

The more observant will have noticed that the crescent moon is much more inclined than we ... This is due to the difference in latitude (we are very close to the equator, the sun shines so almost perpendicular to the ground).

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... salad

I'm tired of you talking about demos, tourists stranded and disaster economy.

So today, for a change, a little recipe of one of my favorite Thai dishes: the "Moo Laab (ลาบ หมู).

is a salad recipe from the north-eastern Thailand that found elsewhere in Laos.

bases of the plate are: mint, shallots, roasted rice and a spicy lemon and fish sauce.

"Moo" means "pork", but there are versions with chicken, beef etc ... Similarly, there may be variations on the vegetables.

But enough chatter, let the gross receipts, I repeat the comments after.

Laab Moo - for 2 persons:

click to enlarge

200g minced pork (No. 8 photo)

1 / 2 bouillon cube

3 small shallots (No. 4)

3 a.c. fish sauce (No. 9)

a.c. of 3 lime juice (No. 2)

2 a.c. of fried rice (No. 5)

a.c. brown sugar 1 (No. 7)

1 tsp chilli powder (No. 6)

3 sprigs mint (No. 3)

3 shoots to "Pak chi farang" (No. 1, see comments at the end of the recipe)

Boil water with the bouillon cube in a pan, cook the ground pork.

Book pork and let cool (one turn in the freezer is a good solution).

Chop "pak chi" and shallots, mixed with whole mint leaves and remaining ingredients in a bowl. Stir everything pretty much for the flavors to blend.

Add pork and stir some more.

Serve with rice.

Hey there ... Simplissime not?

The ingredients are really easy to find except:

• toasted rice : Now we'll have to do it yourself. Just toast the rice in a dry pan (no oil or anything), until browned slightly. Then go to the blender to obtain a fine powder (which looks a little ground pepper). This is essential in the recipe, because it brings a nice crisp.
  
• pak chi farang : except by going to a supermarket with the Asian picture, it's hard to find. As is the variable part of the recipe, even here. You can, for example, compensate by using a bit of arugula and a few basil leaves (it will bring some pleasant smell). Others put a little lemon.

In theory, the recipe is more spicy, feel free to adjust the amount of pepper.

What I find most interesting about this recipe is that it provides a basis for a lot of really nice variety of salads. I imagine, for example, replace meat with tomatoes. It must be delicious too.

I await the comments of those who have tried.