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A History of forks and spoons

One of the first surprises of Thai cuisine has its utensils. Like me, you were expecting the famous baguettes, icon of the Asian kitchen ... But it is a fork and a spoon that decorate the table.

The surprise is such that it is not uncommon to see tourists "complain" and ask for chopsticks. The fork and spoon are not quite "exotic".

First, let's use these seats. It is different from us. In your right hand, take the spoon in the left hand fork. But the spoon is not there to replace the knife. In fact, the range is only used to grow food on the spoon, and the latter will be brought to the mouth.

One quickly realizes that the exercise we are not natural. It will tend to bite and eat with range, and we will make a little weird movements with the spoon. Of course, the situation is somewhat different for lefties, but this sort of licensed opponents do not deserve so much attention (just kidding !!!!... though)

The origins of the fork and spoon are western, you guessed it. Its introduction date seems he 16th century when the Kingdom of Siam was in constant commercial and cultural contact with Europe. King Narai sent his emissary Kosa Pan visit to Louis XIV at Versailles in 1686.

The Thai then resumed their account many culinary techniques from around the world (cooking stove, frying, Indian curries, etc. ...) and accommodating to their taste and depending on the ingredients they had.

It was the same for cutlery. Its use was diverted to accommodate the culinary tradition widespread in Asia rather than trying to serve food in "small" pieces, not requiring the use of knives. Without knife to push, we introduced the spoon ... Then, the preponderance of rice and sauce has had to plead for using the latter as the main instrument.

The failure to cut food, especially meat, once the table is a priori related to Buddhism. It is quite difficult to find a clear answer on the subject, especially because of the many schools and practices of Buddhism that exist. Eating meat is in most cases regarded as a necessity, but it is asked for restraint, humane treatment of animals and meat, prepared separately and not "manhandled" the plate in front of everyone ...

As for chopsticks, rest assured you will have the opportunity to use them. The Chinese have imported them together noodles, covered our front, and they are still used, especially for soups.

Soon I'll tell you about the story of a terrible ingredient but central to Thai cuisine: hot pepper.